Introductory deal: Choose four cookbooks or books on food and cooking for $1 each plus shipping and handling when you join the Good Cook Book Club. You may also select a fifth book for 50 percent of the publisher's price. Then: Purchase two more selections (or one if you purchase a fifth book at sign-up) from the club catalog within a year and save up to 50 percent off publisher prices. And: Members earn bonus points for each title you purchase that can be used for reduced prices on future selections. Sample titles: Baking With Julia; Death By Chocolate Cakes; Rick Bayless's Mexican Kitchen; The Martha Stewart Cookbook; George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook; The Joy of Cooking; Cook's Illustrated Pasta; The New Book of Middle Eastern Food; Think Like A Chef; Nancy Silverton's Breads From the La Brea Bakery. Sample authors: Giada de Laurentiis, Ina Garten, Paula Deen, Rachael Ray. Categories: American Regional, Baking & Desserts, Celebrity Chefs, Restaurant Cookbooks, Entertaining, Essential Ingredients, General Collections, International, Light & Healthy, Mains & Sides, Names You Trust, Reference, Vegetarian. Shipping & handling: $5.74 for the first book in an order and $1.99 for each additional. Catalog arrives: About every three weeks by email or postal mail (your preference). Order / decline online?: Yes.
Return days: 20 on introductory package; 10 otherwise. Credit card required? Yes. Sales tax: Indiana, New York, Pennsylvania. Customer service:
Email. Open to: U.S. residents, including its territories and APO/FPO.
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